1 cup white long-grain rice 2 teaspoons vegetable oil 2 eggs, lightly whisked 2 bacon rashers, chopped 1 carrot, peeled and grated 2 shallots, trimmed, finely sliced 1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution) 1 tablespoon soy sauce Sesame seeds, to serve Shallots, sliced, extra, to serve