• 1 cup white long-grain rice
  • 2 teaspoons vegetable oil
  • 2 eggs, lightly whisked
  • 2 bacon rashers, chopped
  • 1 carrot, peeled and grated
  • 2 shallots, trimmed, finely sliced
  • 1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)
  • 1 tablespoon soy sauce
  • Sesame seeds, to serve
  • Shallots, sliced, extra, to serve